論文

1、瑪麗娜、敖日格樂，紅棗醋發酵過程中酒精發酵條件的優化研究，中國釀造，2010，（12）：27-29

2、瑪麗娜、敖日格樂，紅棗醋發酵過程中醋酸發酵條件的優化研究，食品科技，2011，36（9）：305-308

3、瑪麗娜、敖日格樂、斯木吉德，乳清姜汁發酵飲料的研制，内蒙古農業大學學報（自然科學版），2012，33（1）：107-111

4、Simujide，Aorigele，WANG Chun-jie，Ma Lina，et al. Occurrence and characteristics of virulence genes of Escherichia coli strains isolated from healthy dairy cows in Inner Mongolia，China. Brazilian journal of microbiology, 2012, 43 (2): 528-534

5、 Simujide，Aorigele，WANG Chun-jie，Ma Lina，et al. Effect of calcium cyanamide on pathogenic Escherichia coli during mesophilic composting and impact on composting process. Global Nest Journal, 2012, 14(4):460-467

6、Simujide，Aorigele，WANG Chun-jie，Ma Lina，et al. Reduction of foodborne pathogens during cattle manure composting with addition of calcium cyanamide. Journal of Environmental Engineering and Landscape Management, 2013, 21(2): 77-84

7、 Simujide，Aorigele，WANG Chun-jie，Ma Lina，et al. Microbial activities during mesophilic composting of manure and effect of calcium cyanamide addition. International Biodeterioration & Biodegradation, 2013, 83: 139–144