論文

1. Guo Huiling, Pan Lin, Li Lina, Lu Jie, Kwok Lai-yu, Menghe Bilige, Zhang Heping, Zhang Wenyi. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products[J].Journal of Food Science, 2017, 82(3): 724-730.

2. Guo Huiling, Zhang Wenyi, Kwok Lai-yu, Menghe Bilige. In vitro evalution of antibiotic resistance of Lactobacillus delbrueckii subsp. bulgaricus strains isolated from traditional dairy products. Czech Journal of Food Sciences, 37, 2019 (1): 0–8.

3. Zhang Wenyi, Guo Huiling, Cao Chenxia, Li Lina, Kwok Lai-yu, Zhang Heping, Sun Zhihong. Adaptation of

Lactobacillus casei Zhang to gentamicin involves an alkaline shock protein [J]. Frontiers in microbiology, 2017, 8: 2613.

4. Wang Jicheng, Guo Huiling, Cao Chenxia, Zhao Wei, Kwok Lai-yu, Zhang Heping, Zhang Wenyi. Characterization of the Adaptive Amoxicillin Resistance of Lactobacillus casei Zhang by Proteomic Analysis [J].Frontiers in microbiology, 2018, 9:292.

5. Shao Yuyu, Zhang Wenyi, Guo Huiling, Pan Lin, Zhang Heping, Sun Tiansong. Comparative studies on antibiotic resistance in Lactobacillus casei, and Lactobacillus plantarum[J]. Food Control, 2015, 50(50):250-258.

6. Shao Yuyu, Gao Shuran, Guo Huiling, Zhang Heping. Influence of culture conditions and preconditioning on survival of Lactobacillus delbrueckii subspecies bulgaricus ND02 during lyophilization[J]. Journal of Dairy Science, 2014, 97(3):1270.

7. Wang Jicheng, Xiao Dong, Shao Yuyu, Guo Huiling, Pan Lin, Hui Wenyan, Kwok Lai-yu, Zhang Heping, Zhang Wenyi. Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures[J]. Bmc Genomics, 2017, 18(1):320.

8. 郭慧玲, 張文羿, 張和平, 孟和畢力格. 慶大黴素适應性菌株遺傳穩定性的研究[J]. 中國食品學報.

9. 郭慧玲, 邵玉宇, 孟和畢力格, 張和平. 腸道菌群與疾病關系的研究進展[J]. 微生物學通報, 2015, 42(2):400-410.

10.郭慧玲, 邵玉宇, 高姝冉, 孟和畢力格, 張和平. 細菌活的非可培養狀态研究[J]. 中國乳品工業, 2014, 42(1):31-36.

11. 郭慧玲, 陳霞, 邵玉宇, 孟和畢力格, 張和平. 乳酸杆菌屬對抗生素的耐藥性[J]. 乳業科學與技術, 2014, 37(6):6-10.